
Use this peri-peri marinade to really spice up your chicken and give it an amazing flavour.
- 4/1.9 Lb/Kg Whole chicken
- 2 tbsp Extra virgin olive oil
- 3.5/100 Oz/g Peri-peri marinade
- 1/2 Lemon
- 1 tbsp Salt
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Heat oven to 392/200 F/C. In a bowl mix together the oil, salt, lemon juice & peri-peri sauce. Brush the chicken with the marinade then leave to marinate in the fridge for 1 hour for the flavours to develop.
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Remove the chicken from the fridge and let sit at room temperature for 10 minutes. Place half the lemon you used for the marinade in the chicken cavity.
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Roast in the oven basting frequently with the marinade for 1 hr 30 mins or until the chicken is cooked.
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Remove from the oven, cover in foil and allow to rest for 20 minutes for the juices to redistribute throughout the meat.
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Serve with salad and baked potatoes for a simple but delicious dinner.