These lamb kebabs taste amazing, if you're looking for a something extra special for BBQ's, these kebabs are the perfect choice.
- 14.1/400 Oz/g Lamb rump
- 1/2 Lemon
- 1/2 tsp Cumin
- 1/2 tsp Mild chilli
- 1 tsp Salt
- 1 tbsp Olive oil
- 1/2 Cucumber
- 1 Cup Plain yogurt
- 1 tsp Crushed garlic
- 1/2 tsp Salt
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Combine the lemon, oil and spices in a large bowl. Add the lamb and mix to coat. Cover and refrigerate for 2 hours to marinate.
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Drain the lamb from the marinade and set aside. Thread 6 pieces of lamb onto skewers, leaving a small gap between each piece, this will cook the lamb evenly.
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Preheat a griddle pan on a high heat until piping hot. Add the lamb skewers to the pan and cook for 8 minutes, basting with the marinade throughout. Place skewers on a plate. Serve the lamb skewers with tzatziki and salad or boiled rice.
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Peel and halve cucumber length ways. Scrape seeds from the centre and throw away. Grate cucumber then combine cucumber, garlic, yogurt and salt into a bowl and mix well. Refrigerate until ready to serve.
